Sous Chef

Company: Bon Appetit - SCAD Savannah
Location: Savannah
Posted on: November 1, 2024

Job Description:

As a Sous Chef II, you assist with the overall success of the food program and oversee culinary functions. You'll assist in planning, ordering, inventory, and food preparation, adhering to client and company standards. You'll motivate and direct back of house associates to accomplish objectives and satisfy customers, clients, and management.

--- Assist in coordinating and participating in the preparation and cooking of various food items.
--- Assist with planning and creating menus.
--- Roll out new culinary programs in conjunction with the marketing and culinary team.
--- Assist with managing cost controls and controlling expenditure.

You'll need 5 years of related culinary experience, including 1 year at the supervisory or lead level. Experience in restaurants, hotels, and corporate dining is preferred. You should have knowledge of food and industry trends and supervisory, leadership, training, management, and coaching skills.

You'll be offered a competitive salary of $55,000, as well as a range of benefits, including medical, dental, and vision insurance, retirement plan, and employee assistance program. We're an equal opportunity employer and are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience.

Keywords: Bon Appetit - SCAD Savannah, Charleston , Sous Chef, Hospitality & Tourism , Savannah, South Carolina