Sous Chef

Company: Bon Appetit - SCAD
Location: Savannah
Posted on: November 1, 2024

Job Description:

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client culture, the Health Department's regulations, and company standards and expectations. The position entails motivating, training, developing, and directing back of house associates.

* Assists in coordinating and participating in the preparation and cooking of various food items.
* Assists with planning and creating menus.
* Rolls out new culinary programs in conjunction with the marketing and culinary team.
* Assists with managing cost controls and controlling expenditure.
* Performs other duties as assigned.

This is a full-time position with competitive wages and benefits, including a retirement plan, associate shopping program, and health and wellness programs. The company values diversity of thought and inclusion for all and offers opportunities for growth and development.

Bon App--tit Management Company operates more than 1,000 caf--s around the country for corporations, universities, and museums. We lead the industry in socially and environmentally responsible sourcing and cook everything from scratch using fresh, local ingredients.

Keywords: Bon Appetit - SCAD, Charleston , Sous Chef, Hospitality & Tourism , Savannah, South Carolina