Sous Chef Position

Company: Bon Appetit - SCAD
Location: Savannah
Posted on: November 1, 2024

Job Description:

Culinary Leadership RoleWe are seeking a highly skilled Sous Chef to join our team at Bon Appetit - SCAD. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus that meet the client's culture and guidelines.
• Roll out new culinary programs in conjunction with the marketing and culinary team.
• Assist with managing cost controls and controlling expenditure.
• Perform other duties as assigned.Requirements:
  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.Benefits:
    • Competitive wages and benefits package.
    • Opportunities for growth and development.
    • A dynamic and supportive work environment.We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.

Keywords: Bon Appetit - SCAD, Charleston , Sous Chef Position, Hospitality & Tourism , Savannah, South Carolina