Sous Chef

Company: Bon Appetit - SCAD Savannah
Location: Savannah
Posted on: November 4, 2024

Job Description:

A Sous Chef II assists with the overall success of the food program, overseeing culinary functions, including planning, ordering, inventory, and food preparation. They adhere to client culture, Health Department regulations, and company standards for food quality, freshness, and presentation.The Sous Chef II motivates, trains, develops, and directs back-of-house associates to prepare and cook foods to customer satisfaction.

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs with the marketing and culinary team.
• Assists with managing cost controls and expenditure.
• Performs other duties as assigned.Requires 5 years of related culinary experience, including 1 year at the supervisory level, and knowledge of food and industry trends. Supervisory, leadership, training, management, and coaching skills are also required.Full-time and part-time positions offer various benefits, including retirement plans, health and wellness programs, and medical, dental, and vision insurance.

Keywords: Bon Appetit - SCAD Savannah, Charleston , Sous Chef, Hospitality & Tourism , Savannah, South Carolina